Brookline Amber

Brookline Amber
American Amber Ale
Type: Extract Date: 12/6/2011
Batch Size (fermenter): 5.00 gal Brewer: Brian Smith
Boil Size: 3.91 gal Asst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.64 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 40.0
Taste Notes: No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!

Ingredients

Ingredients

Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 12.5 %
7 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2 87.5 %
1.00 oz Cluster [9.00 %] - Boil 45.0 min Hop 3 22.0 IBUs
1.00 oz Cluster [9.00 %] - Boil 45.0 min Hop 4 22.0 IBUs
1.00 lb Honey (Boil 45.0 mins) Other 5 -
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
1.00 oz Williamette [4.80 %] - Boil 5.0 min Hop 7 2.6 IBUs
2.0 pkg Dry Ale Yeast (Nottingham #) [50.28 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.062 SG Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 7.3 %
Bitterness: 46.6 IBUs Calories: 229.3 kcal/12oz
Est Color: 14.7 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 8 lbs
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.20 oz Carbonation Used: Bottle with 4.20 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

Named in honor of our new house in our new town.

 

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