Fools Gold Amber

Fools Gold Amber
American Amber Ale
Type: Extract Date: 12/6/2011
Batch Size (fermenter): 5.00 gal Brewer: John Wahlig
Boil Size: 3.91 gal Asst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.64 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 45.0
Taste Notes: everyone loves this, eassy drinking, hi alc beer

Ingredients

Ingredients

Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 11.1 %
6 lbs Northwestern Amber Dry Extract (12.5 SRM) Dry Extract 2 66.7 %
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3 11.1 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 11.1 %
1.00 oz Bullion 7.4% [7.40 %] - Boil 45.0 min Hop 5 16.2 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
1.00 oz Hallertauer 4.5% [4.50 %] - Boil 5.0 min Hop 7 2.1 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [125.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.071 SG Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.4 % Actual Alcohol by Vol: 6.8 %
Bitterness: 18.4 IBUs Calories: 206.7 kcal/12oz
Est Color: 14.0 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 9 lbs
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.20 oz Carbonation Used: Bottle with 4.20 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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