Full Sail Ale?

Full Sail Ale?
American Amber Ale
Type: Extract Date: 12/6/2011
Batch Size (fermenter): 5.00 gal Brewer: Brian Smith
Boil Size: 4.01 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.64 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 9.1 %
7 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 2 90.9 %
1.00 oz Malto-Dextrine (Boil 60.0 mins) Other 3 -
1.75 oz Nugget [12.60 %] - Boil 45.0 min Hop 4 52.4 IBUs
0.50 oz Nugget [12.60 %] - Boil 15.0 min Hop 5 8.1 IBUs
1.0 pkg Special Ale (Glenbrew #-) [25.01 ml] Yeast 6 -

Beer Profile

Est Original Gravity: 1.066 SG Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 6.0 %
Bitterness: 60.5 IBUs Calories: 174.0 kcal/12oz
Est Color: 11.6 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 8 lbs 4.0 oz
Sparge Water: 5.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.20 oz Carbonation Used: Bottle with 4.20 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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