Liberty [ish] FWH Cascade

Liberty [ish] FWH Cascade
American Amber Ale
Type: All Grain Date: 12/6/2011
Batch Size (fermenter): 5.81 gal Brewer: Steve Nicholls
Boil Size: 7.31 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Brewery
End of Boil Volume 6.58 gal Brewhouse Efficiency: 68.00 %
Final Bottling Volume: 5.81 gal Est Mash Efficiency 74.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 35.0
Taste Notes: I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable.

Ingredients

Ingredients

Amt Name Type # %/IBU
11 lbs 0.4 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 87.0 %
1 lbs 1.6 oz Munich Malt - 20L (20.0 SRM) Grain 2 8.7 %
8.8 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.3 %
1.48 oz Cascade [4.50 %] - First Wort 60.0 min Hop 4 21.1 IBUs
0.53 oz Goldings, East Kent [5.00 %] - First Wort 60.0 min Hop 5 9.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [125.00 ml] Yeast 6 -
0.25 oz Cascade [4.80 %] - Dry Hop 7.0 Days Hop 7 0.0 IBUs

Beer Profile

Est Original Gravity: 1.053 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 5.2 %
Bitterness: 30.2 IBUs Calories: 165.2 kcal/12oz
Est Color: 8.3 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 12 lbs 10.8 oz
Sparge Water: 6.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.62 qt of water at 167.8 F 149.0 F 60 min
Sparge Step: Fly sparge with 6.17 gal water at 168.1 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.87 oz Carbonation Used: Bottle with 4.87 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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