No Sense of Decency Amber

No Sense of Decency Amber
American Amber Ale
Type: Partial Mash Date: 12/6/2011
Batch Size (fermenter): 5.50 gal Brewer: Colin M. Brougham
Boil Size: 6.86 gal Asst Brewer:
Boil Time: 60 min Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
End of Boil Volume 6.24 gal Brewhouse Efficiency: 50.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 54.5 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) UK (2.0 SRM) Grain 1 24.4 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 2 6.1 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 3 6.1 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4 6.1 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 5 3.1 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 3.1 %
3.0 oz Roasted Barley (300.0 SRM) Grain 7 2.3 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 8 22.3 IBUs
1.00 oz Fuggles [4.00 %] - Boil 30.0 min Hop 9 13.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
1.00 oz Tettnang [5.60 %] - Aroma Steep 5.0 min Hop 11 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [25.00 ml] Yeast 12 -
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 13 48.9 %

Beer Profile

Est Original Gravity: 1.045 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 0.6 %
Bitterness: 36.0 IBUs Calories: 32.0 kcal/12oz
Est Color: 11.9 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 8 lbs 3.0 oz
Sparge Water: 6.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 5.23 qt of water at 170.5 F 154.0 F 60 min
Sparge Step: Fly sparge with 6.05 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.61 oz Carbonation Used: Bottle with 4.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

 

 

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