Ochre Amber

Ochre Amber
American Amber Ale
Type: Extract Date: 12/6/2011
Batch Size (fermenter): 5.00 gal Brewer: Brian Smith
Boil Size: 3.91 gal Asst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.64 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
4.0 oz Chocolate Malt (450.0 SRM) Grain 1 3.4 %
7 lbs Pale Liquid Extract (8.0 SRM) Extract 2 96.6 %
1.50 oz Williamette [4.80 %] - Boil 45.0 min Hop 3 20.3 IBUs
0.50 oz Williamette [4.80 %] - Boil 5.0 min Hop 4 1.5 IBUs
1.0 pkg Edme Ale Yeast (Edme #-) [25.01 ml] Yeast 5 -

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.3 %
Bitterness: 21.8 IBUs Calories: 168.6 kcal/12oz
Est Color: 16.1 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 7 lbs 4.0 oz
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.20 oz Carbonation Used: Bottle with 4.20 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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