Steve's Bachelor Brew

Steve's Bachelor Brew
American Amber Ale
Type: Extract Date: 12/6/2011
Batch Size (fermenter): 5.00 gal Brewer: Brian Smith
Boil Size: 3.91 gal Asst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.64 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 40.0
Taste Notes: Very alcohol tasting...just right for a bachelor party! Lots of compliments from everyone.

Ingredients

Ingredients

Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 12.5 %
7 lbs Amber Liquid Extract (12.5 SRM) Extract 2 87.5 %
1.00 oz Bullion [8.50 %] - Boil 45.0 min Hop 3 23.8 IBUs
2.00 lb Honey (Boil 45.0 mins) Other 4 -
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 5 -
1.00 oz Tettnang [4.00 %] - Boil 5.0 min Hop 6 2.4 IBUs
1.0 pkg Edme Ale Yeast (Edme #-) [25.01 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1.051 SG Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 6.3 %
Bitterness: 26.2 IBUs Calories: 224.6 kcal/12oz
Est Color: 14.7 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 8 lbs
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.20 oz Carbonation Used: Bottle with 4.20 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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