Amarillo Warrior IPA Mk 2

Amarillo Warrior IPA Mk 2
American IPA
Type: All Grain Date: 8/29/2007
Batch Size (fermenter): 10.57 gal Brewer: Simon Brodie
Boil Size: 12.08 gal Asst Brewer: Blaze the Brewdog
Boil Time: 60 min Equipment: The Keg
End of Boil Volume 10.99 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 10.57 gal Est Mash Efficiency 78.8 %
Fermentation: Ale, Primary Straight to Keg Taste Rating(out of 50): 0.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
11.10 gal Perth Water 1 -
15 lbs 6.9 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2 71.8 %
4 lbs 15.4 oz Munich Malt (25.0 SRM) Grain 3 23.1 %
1 lbs 1.6 oz Crystal (Joe White) (72.0 SRM) Grain 4 5.1 %
1.41 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 35.6 IBUs
1.06 oz Amarillo Gold [8.50 %] - Boil 45.0 min Hop 6 13.9 IBUs
0.53 oz Chinook [12.00 %] - Boil 30.0 min Hop 7 8.2 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
0.71 oz Amarillo Gold [8.50 %] - Aroma Steep 10.0 min Hop 9 0.0 IBUs
2.0 pkg SafAle English Ale (DCL Yeast #S-04) [25.00 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.056 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 57.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 12.6 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 21 lbs 7.9 oz
Sparge Water: 7.94 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.87 qt of water at 172.6 F 158.0 F 45 min
Sparge Step: Fly sparge with 7.94 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Primary Straight to Keg Storage Temperature: 39.2 F

Notes

 

 

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