Bassendean Brown Ale

Bassendean Brown Ale
Mild Brown Ale
Type: All Grain Date: 9/19/2005
Batch Size (fermenter): 5.00 gal Brewer: Simon
Boil Size: 4.01 gal Asst Brewer: Blaze
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
End of Boil Volume 3.64 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 79.8 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 40.0
Taste Notes: very similar to Newcastle Brown Ale, easy drinking

Ingredients

Ingredients

Amt Name Type # %/IBU
6.08 gal Perth Water 1 -
4 lbs 15.4 oz Munich, Light (Joe White) (9.0 SRM) Grain 2 69.2 %
1 lbs 1.6 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3 15.4 %
1 lbs 1.6 oz Dark Dry Extract (17.5 SRM) Dry Extract 4 15.4 %
0.53 oz Hallertauer, New Zealand [8.50 %] - Boil 60.0 min Hop 5 15.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.53 oz Williamette [5.50 %] - Aroma Steep 5.0 min Hop 7 0.0 IBUs
1.0 pkg Thames Valley Ale (Wyeast Labs #1275) [250.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.4 %
Bitterness: 15.2 IBUs Calories: 144.8 kcal/12oz
Est Color: 17.2 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 7 lbs 2.6 oz
Sparge Water: 2.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 7.58 qt of water at 167.8 F 154.0 F 60 min
Mash Out Add 4.24 qt of water at 197.5 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.03 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.0
Pressure/Weight: 9.02 PSI Carbonation Used: Keg with 9.02 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 41.0 F

Notes

First All Grain! Now to wait and see how it turns out.

 

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