Bohemian Pilsner

Bohemian Pilsner
Bohemian Pilsner
Type: All Grain Date: 9/20/2008
Batch Size (fermenter): 5.55 gal Brewer: Simon Brodie
Boil Size: 6.14 gal Asst Brewer:
Boil Time: 60 min Equipment: Simon's Brew Rig
End of Boil Volume 5.77 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.55 gal Est Mash Efficiency 75.0 %
Fermentation: Lager, Single Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
9 lbs 14.7 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1 86.5 %
1 lbs 1.6 oz Munich, Light (Joe White) (9.0 SRM) Grain 2 9.6 %
7.1 oz Acid Malt (3.0 SRM) Grain 3 3.8 %
1.76 oz Saaz [4.00 %] - First Wort 60.0 min Hop 4 26.1 IBUs
0.88 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 5 10.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.53 oz Saaz [4.50 %] - Boil 15.0 min Hop 7 4.0 IBUs
1.0 pkg Munich Lager (Wyeast Labs #2308) [125.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.057 SG Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.0 % Actual Alcohol by Vol: 6.2 %
Bitterness: 41.0 IBUs Calories: 169.6 kcal/12oz
Est Color: 4.4 SRM  

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11 lbs 7.4 oz
Sparge Water: 4.20 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.33 qt of water at 165.4 F 150.0 F 75 min
Sparge Step: Fly sparge with 4.20 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Lager, Single Stage Storage Temperature: 41.0 F

Notes

 

 

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