Citra Ale

Citra Ale
American Pale Ale
Type: All Grain Date: 4/16/2011
Batch Size (fermenter): 5.55 gal Brewer: Simon Brodie
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: The Keg
End of Boil Volume 5.77 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.55 gal Est Mash Efficiency 76.7 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 0.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
7 lbs 11.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 77.8 %
1 lbs 1.6 oz Crystal (Joe White) (72.0 SRM) Grain 2 11.1 %
1 lbs 1.6 oz Munich, Light (Joe White) (9.0 SRM) Grain 3 11.1 %
1.06 oz Northern Brewer [8.50 %] - First Wort 60.0 min Hop 4 32.2 IBUs
0.53 oz Citra [11.00 %] - Boil 30.0 min Hop 5 14.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.53 oz Citra [11.00 %] - Aroma Steep 10.0 min Hop 7 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [125.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.047 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 0.6 %
Bitterness: 46.8 IBUs Calories: 32.0 kcal/12oz
Est Color: 11.0 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 9 lbs 14.7 oz
Sparge Water: 4.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.40 qt of water at 166.4 F 154.4 F 45 min
Sparge Step: Fly sparge with 4.43 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 41.0 F

Notes

 

 

2017  Luzerne County Brewers