Dark Side of the Ale

Dark Side of the Ale
Baltic Porter
Type: All Grain Date: 2/10/2007
Batch Size (fermenter): 5.55 gal Brewer: Simon Brodie
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: The Keg
End of Boil Volume 5.77 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.55 gal Est Mash Efficiency 82.1 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 0.0
Taste Notes: tastes great from the fermenter!!

Ingredients

Ingredients

Amt Name Type # %/IBU
5.55 gal Perth Water 1 -
6 lbs 9.8 oz Kirin Malt (3.0 SRM) Grain 2 48.4 %
4 lbs 6.5 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3 32.3 %
1 lbs 1.6 oz Munich, Light (Joe White) (9.0 SRM) Grain 4 8.1 %
14.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 6.5 %
7.1 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6 3.2 %
3.5 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 7 1.6 %
0.71 oz Northern Brewer [9.10 %] - Boil 60.0 min Hop 8 17.7 IBUs
0.71 oz Fuggles [4.50 %] - Boil 30.0 min Hop 9 6.7 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
0.35 oz Amarillo Gold [8.50 %] - Aroma Steep 10.0 min Hop 11 0.0 IBUs
1.0 pkg SafAle American Ale (DCL Yeast #S-056) [50.00 ml] Yeast 12 -

Beer Profile

Est Original Gravity: 1.066 SG Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.2 % Actual Alcohol by Vol: 5.8 %
Bitterness: 24.5 IBUs Calories: 218.5 kcal/12oz
Est Color: 18.4 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 13 lbs 10.7 oz
Sparge Water: 3.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.09 qt of water at 169.0 F 154.0 F 60 min
Sparge Step: Fly sparge with 3.71 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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