Otterly Pale

Otterly Pale
English Special or Best Bitter
Type: All Grain Date: 6/7/2008
Batch Size (fermenter): 5.55 gal Brewer: Simon Brodie
Boil Size: 6.34 gal Asst Brewer: Blaze the Brewdog
Boil Time: 60 min Equipment: The Keg
End of Boil Volume 5.77 gal Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 5.55 gal Est Mash Efficiency 87.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
5.55 gal Perth Water 1 -
7 lbs 11.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 82.4 %
1 lbs 1.6 oz Crystal (Joe White) (72.0 SRM) Grain 3 11.8 %
8.8 oz Acid Malt (3.0 SRM) Grain 4 5.9 %
0.88 oz Goldings, East Kent [6.00 %] - First Wort 60.0 min Hop 5 18.5 IBUs
0.71 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 19.1 IBUs
0.71 oz Goldings, East Kent [6.00 %] - Boil 20.0 min Hop 7 8.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
0.71 oz Goldings, East Kent [6.00 %] - Aroma Steep 10.0 min Hop 9 0.0 IBUs
1.0 pkg London Ale (Wyeast Labs #1028) [125.00 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.2 %
Bitterness: 45.7 IBUs Calories: 165.2 kcal/12oz
Est Color: 10.5 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 9 lbs 5.9 oz
Sparge Water: 4.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.71 qt of water at 166.4 F 154.4 F 45 min
Sparge Step: Fly sparge with 4.54 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 41.0 F

Notes

 

 

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