Raspberry Wheat

Raspberry Wheat
Weizen/Weissbier
Type: All Grain Date: 11/7/2010
Batch Size (fermenter): 5.55 gal Brewer: Simon Brodie
Boil Size: 6.14 gal Asst Brewer:
Boil Time: 60 min Equipment: Simon's Brew Rig
End of Boil Volume 5.77 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.55 gal Est Mash Efficiency 72.0 %
Fermentation: Lager, Primary Straight to Keg Taste Rating(out of 50): 0.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
5 lbs 8.2 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1 45.9 %
5 lbs 8.2 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2 45.9 %
8.8 oz Crystal (Joe White) (72.0 SRM) Grain 3 4.6 %
7.1 oz Acid Malt (3.0 SRM) Grain 4 3.7 %
0.88 oz Hallertauer [4.80 %] - First Wort 60.0 min Hop 5 15.6 IBUs
1.0 pkg Wheat (BrewCellar #) [50.00 ml] Yeast 6 -
1.00 kg Raspberries (Frozen) (Primary 5.0 days) Flavor 7 -

Beer Profile

Est Original Gravity: 1.058 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 15.6 IBUs Calories: 32.0 kcal/12oz
Est Color: 7.6 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 12 lbs 0.2 oz
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.03 qt of water at 160.2 F 149.0 F 60 min
Sparge Step: Fly sparge with 4.09 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Lager, Primary Straight to Keg Storage Temperature: 35.6 F

Notes

 

 

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