Saturday ESB

Saturday ESB
English Special or Best Bitter
Type: All Grain Date: 7/12/2008
Batch Size (fermenter): 5.55 gal Brewer: Simon Brodie
Boil Size: 6.14 gal Asst Brewer: The crew!!
Boil Time: 60 min Equipment: Simon's Brew Rig
End of Boil Volume 5.57 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.55 gal Est Mash Efficiency 78.9 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
5.55 gal Perth Water 1 -
4 lbs 6.5 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2 44.2 %
3 lbs 4.9 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3 33.1 %
1 lbs 1.6 oz Crystal (Joe White) (72.0 SRM) Grain 4 11.0 %
8.8 oz Barley, Flaked (1.7 SRM) Grain 5 5.5 %
8.8 oz Carared (20.0 SRM) Grain 6 5.5 %
1.1 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 7 0.7 %
0.88 oz Goldings, East Kent [5.00 %] - First Wort 60.0 min Hop 8 15.5 IBUs
0.71 oz Northern Brewer [8.50 %] - First Wort 60.0 min Hop 9 21.0 IBUs
0.71 oz Northern Brewer [8.50 %] - Boil 30.0 min Hop 10 14.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
1.0 pkg London ESB Ale (Wyeast Labs #1968) [125.00 ml] Yeast 12 -

Beer Profile

Est Original Gravity: 1.048 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 51.2 IBUs Calories: 32.0 kcal/12oz
Est Color: 12.8 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 9 lbs 15.8 oz
Sparge Water: 4.22 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.48 qt of water at 166.4 F 154.4 F 45 min
Sparge Step: Fly sparge with 4.22 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.0
Pressure/Weight: 9.02 PSI Carbonation Used: Keg with 9.02 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 41.0 F

Notes

 

 

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