The Mighty Pale

The Mighty Pale
American IPA
Type: All Grain Date: 8/16/2009
Batch Size (fermenter): 5.55 gal Brewer: Simon Brodie
Boil Size: 6.14 gal Asst Brewer:
Boil Time: 60 min Equipment: Simon's Brew Rig
End of Boil Volume 5.57 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.55 gal Est Mash Efficiency 78.9 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 0.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
12 lbs 2.0 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1 77.5 %
2 lbs 3.3 oz Munich, Light (Joe White) (9.0 SRM) Grain 2 14.1 %
1 lbs 1.6 oz Amber Malt (Joe White) (23.0 SRM) Grain 3 7.0 %
3.5 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4 1.4 %
1.59 oz Chinook [12.00 %] - First Wort 60.0 min Hop 5 51.7 IBUs
1.06 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 6 17.1 IBUs
0.88 oz Cascade (NZ) [6.70 %] - Boil 30.0 min Hop 7 11.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
0.71 oz Amarillo Gold [8.50 %] - Aroma Steep 5.0 min Hop 9 0.0 IBUs
0.71 oz Cascade (NZ) [6.70 %] - Aroma Steep 5.0 min Hop 10 0.0 IBUs
2.0 pkg SafAle American Ale (DCL Yeast #S-056) [50.00 ml] Yeast 11 -

Beer Profile

Est Original Gravity: 1.077 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.6 % Actual Alcohol by Vol: 0.6 %
Bitterness: 80.0 IBUs Calories: 32.0 kcal/12oz
Est Color: 14.4 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 15 lbs 10.4 oz
Sparge Water: 3.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.58 qt of water at 166.4 F 150.8 F 60 min
Sparge Step: Fly sparge with 3.12 gal water at 168.1 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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