Black Out Brown Ale

Black Out Brown Ale
American Brown Ale
Type: Partial Mash Date: 12/6/2011
Batch Size (fermenter): 5.50 gal Brewer: Colin M. Brougham
Boil Size: 6.29 gal Asst Brewer:
Boil Time: 60 min Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
End of Boil Volume 5.72 gal Brewhouse Efficiency: 50.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 50.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 19.8 %
12.0 oz Biscuit Malt (23.0 SRM) Grain 2 7.4 %
12.0 oz Special Roast (50.0 SRM) Grain 3 7.4 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 4.9 %
2.0 oz Chocolate Malt (338.0 SRM) Grain 5 1.2 %
1.00 oz Bullion [7.90 %] - Boil 60.0 min Hop 6 38.5 IBUs
0.25 oz Fuggles [4.40 %] - Boil 60.0 min Hop 7 5.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
0.25 oz Fuggles [4.40 %] - Boil 15.0 min Hop 9 2.7 IBUs
0.50 oz Fuggles [4.40 %] - Boil 2.0 min Hop 10 0.9 IBUs
1.0 pkg Irish Ale (White Labs #WLP004) [1000.00 ml] Yeast 11 -
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 12 59.3 %

Beer Profile

Est Original Gravity: 1.061 SG Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 5.8 %
Bitterness: 47.4 IBUs Calories: 206.6 kcal/12oz
Est Color: 18.1 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 10 lbs 2.0 oz
Sparge Water: 5.49 gal Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F Tun Temperature: 65.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 5.15 qt of water at 174.8 F 154.0 F 60 min
Sparge Step: Fly sparge with 5.49 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.61 oz Carbonation Used: Bottle with 4.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

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