Malibu Brown Ale

Malibu Brown Ale
American Brown Ale
Type: Extract Date: 12/6/2011
Batch Size (fermenter): 5.00 gal Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
End of Boil Volume 2.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1 7.1 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 2 3.6 %
4.0 oz Special Roast (50.0 SRM) Grain 3 3.6 %
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4 85.7 %
0.70 oz Perle [7.40 %] - Boil 60.0 min Hop 5 17.5 IBUs
0.40 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 17.5 IBUs
0.70 oz Williamette [4.50 %] - Boil 15.0 min Hop 7 5.3 IBUs
0.90 oz Cascade [6.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [125.00 ml] Yeast 9 -
1.0 pkg California Ale (White Labs #WLP001) [35.00 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 40.3 IBUs Calories: 32.0 kcal/12oz
Est Color: 19.6 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 7 lbs
Sparge Water: 4.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.20 oz Carbonation Used: Bottle with 4.20 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

 

 

2017  Luzerne County Brewers