Spotted Dog Brown

Spotted Dog Brown
American Brown Ale
Type: All Grain Date: 12/6/2011
Batch Size (fermenter): 5.50 gal Brewer: Don Pfeiffer
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
End of Boil Volume 6.37 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 78.9 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 40.0
Taste Notes: Tasted 8/6. Very good. Nice maltiness and the hops balance nicely.

Ingredients

Ingredients

Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 16.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.2 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 4.2 %
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 5 8.3 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 32.8 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 7 9.8 IBUs
1.0 pkg Burton Ale (White Labs #WLP023) [35.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.062 SG Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 5.8 %
Bitterness: 42.5 IBUs Calories: 210.5 kcal/12oz
Est Color: 19.0 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 12 lbs
Sparge Water: 3.76 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.75 qt of water at 174.1 F 158.0 F 45 min
Mash Out Add 5.50 qt of water at 197.7 F 168.0 F 10 min
Sparge Step: Fly sparge with 3.76 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.1
Pressure/Weight: 3.73 oz Carbonation Used: Bottle with 3.73 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

#8 40 gal ytd. Used 1.3 gal of wort to mash out.

 

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