Waterford Brown Ale

Waterford Brown Ale
American Brown Ale
Type: All Grain Date: 12/6/2011
Batch Size (fermenter): 10.00 gal Brewer: Salvatore Greco & Dennis Baker
Boil Size: 12.57 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
End of Boil Volume 11.44 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 10.00 gal Est Mash Efficiency 82.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
18.00 gal Waterford Water 1 -
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 85.7 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 11.4 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 2.9 %
4.00 oz Williamette [5.50 %] - Boil 60.0 min Hop 5 41.0 IBUs
2.00 oz Nugget [13.00 %] - Boil 30.0 min Hop 6 37.2 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 7 -
1.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.047 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 5.4 %
Bitterness: 78.2 IBUs Calories: 149.2 kcal/12oz
Est Color: 15.2 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 17 lbs 8.0 oz
Sparge Water: 5.47 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 40.00 qt of water at 164.3 F 155.0 F 60 min
Sparge Step: Fly sparge with 5.47 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 13.72 PSI Carbonation Used: Keg with 13.72 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

AIRATED FOR 1 MIN EACH FERMENTER WITH O2 / SPARGED FOR 1 HOUR 180 DEGREE WATER. USED WATERFORD WATER.

 

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