8 Wired Stout
Russian Imperial Stout
Type: All Grain Date: 6/6/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
16 lbs 8.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.4 %
3 lbs 4.9 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 12.9 %
13.4 oz Black (Patent) Malt (500.0 SRM) Grain 3 3.3 %
13.4 oz Brown Malt (65.0 SRM) Grain 4 3.3 %
13.4 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.3 %
13.4 oz Carastan (30.0 SRM) Grain 6 3.3 %
13.4 oz Chocolate Malt (350.0 SRM) Grain 7 3.3 %
13.4 oz Oats, Flaked (1.0 SRM) Grain 8 3.3 %
13.4 oz Roasted Barley (300.0 SRM) Grain 9 3.3 %
0.67 oz Horizon [13.00 %] - Boil 120.0 min Hop 10 22.0 IBUs
2.01 oz Horizon [13.00 %] - Boil 60.0 min Hop 11 60.6 IBUs
3.35 oz Williamette [5.00 %] - Boil 30.0 min Hop 12 29.8 IBUs
3.35 oz Williamette [5.00 %] - Boil 15.0 min Hop 13 19.3 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [2000.00 ml] Yeast 14 -

Beer Profile

Est Original Gravity: 1.115 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 12.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 131.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 59.5 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 25 lbs 11.6 oz
Sparge Water: 0.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 35.99 qt of water at 159.0 F 149.0 F 90 min
Sparge Step: Fly sparge with 0.84 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Ca 57ppm
Sulfates 47ppm
Na 69ppm
Cl 127ppm
Carbonates 140ppm

Adjust mash profile for your equipment. Adjust carbonation. Ferment at 64F for 48 hours, then let it rise.

1.106, 57.7srm, 156.4ibu, 120 boil. 7.51kg 2row, 1.5kg marris otter, 380g flaked oats, brown malt, cr 120, caristan, blk patent, rst barley, pale chocolate.

19g 13% horizon 120, 57g 60min, 95g 5% woolamit, 30, 95g woolamit 15m

yeast 001 or 1056

149F 90 min mash.

64F ferment. Let rise after 48 hours.

 

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