Anderson Valley Boont Amber
American Amber Ale
Type: All Grain Date: 6/12/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
10 lbs 2.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
1 lbs 4.4 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 10.0 %
1 lbs 4.4 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 10.0 %
0.12 oz Magnum [15.00 %] - Boil 90.0 min Hop 4 6.6 IBUs
0.16 oz Horizon [13.00 %] - Boil 60.0 min Hop 5 7.1 IBUs
0.25 oz Palisade [7.00 %] - Boil 20.0 min Hop 6 3.7 IBUs
2.17 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [2000.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.058 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 17.4 IBUs Calories: 32.0 kcal/12oz
Est Color: 15.9 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 12 lbs 11.5 oz
Sparge Water: 2.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 25.00 qt of water at 159.4 F 152.0 F 60 min
Sparge Step: Fly sparge with 2.03 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Consider adding Gypsum or CaCl.

Adjust mash for your equipment. Adjust carbonation.

pitch at 65 and let rise to 68.

Cascade hop addition is in a hopback.

1058, 14.8sr, 18.3ibu, 90 boil

4.61kg 2ro2, 580 cry40 and 80

3.3g magnum 15 90 mins

4.4 horizon 13 at 60

7g palasade or cluster 7 20 mins.

wlp002

152F mash

 

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