Avery Maharaja
Imperial IPA
Type: All Grain Date: 5/30/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 77.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
15 lbs 2.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.2 %
8.8 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.1 %
8.8 oz Victory Malt (25.0 SRM) Grain 3 3.1 %
1 lbs 8.4 oz Light Dry Extract (8.0 SRM) Dry Extract 4 8.6 %
1.20 oz Columbus (Tomahawk) [15.00 %] - Boil 60.0 min Hop 5 46.8 IBUs
1.20 oz Columbus (Tomahawk) [15.00 %] - Boil 30.0 min Hop 6 35.9 IBUs
2.40 oz Centennial [10.50 %] - Boil 15.0 min Hop 7 32.5 IBUs
2.40 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 40.2 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [2000.00 ml] Yeast 9 -
4.80 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
2.40 oz Centennial [10.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
2.40 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs

Beer Profile

Est Original Gravity: 1.087 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 155.4 IBUs Calories: 32.0 kcal/12oz
Est Color: 11.8 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 17 lbs 12.0 oz
Sparge Water: 1.10 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 32.45 qt of water at 153.8 F 147.0 F 60 min
Sparge Step: Fly sparge with 1.10 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Chad added 8g gypsum to the mash and 8g gypsum to the boil kettle and used tap water.

Jamil reported that Glacier is a good substitute for Simcoe. He warned against making too many other hop substitutions.

dry hop 7 to 10 days after ferm is done.

Adjust mash to your equipment. Adjust carbonation.

 

2017  Luzerne County Brewers