Bruery Rugbrod
Roggenbier (German Rye Beer)
Type: All Grain Date: 8/17/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
8 lbs 13.7 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.0 %
3 lbs 3.1 oz Rye Malt (4.7 SRM) Grain 2 22.0 %
1 lbs 0.3 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 7.0 %
9.3 oz Brown Malt (65.0 SRM) Grain 4 4.0 %
9.3 oz Crystal Rye (60.0 SRM) Grain 5 4.0 %
4.6 oz Chocolate Rye Malt (250.0 SRM) Grain 6 2.0 %
0.74 oz Warrior [17.60 %] - First Wort 60.0 min Hop 7 48.7 IBUs
1.0 pkg Belgian Golden Ale (White Labs #WLP570) [35.49 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.063 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 48.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 19.8 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 14 lbs 8.3 oz
Sparge Water: 3.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 21.75 qt of water at 162.8 F 153.0 F 60 min
Sparge Step: Fly sparge with 3.05 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash to your equipment. Adjust carbonation.

Yeast = use the dregs from a bottle of The Bruery White Orchard. Pour into 200ml of 1025 starter wort, step up to a 500ml starter, then a 1250ml starter. Alternatively, the brewer recommends WLP570.

Pitch at 70F, raise 1F every day for 4 days and hold at 74F.

Water is Orange County, CA water through a carbon filter.

 

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