Deschutes Black Butte Porter
Robust Porter
Type: All Grain Date: 7/3/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
10 lbs 9.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.0 %
1 lbs 6.2 oz Wheat Malt, Ger (2.0 SRM) Grain 2 10.0 %
11.2 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.0 %
6.7 oz Carafoam (2.0 SRM) Grain 4 3.0 %
6.7 oz Chocolate Malt (450.0 SRM) Grain 5 3.0 %
6.7 oz Chocolate Malt (350.0 SRM) Grain 6 3.0 %
0.60 oz Galena [13.00 %] - Boil 90.0 min Hop 7 28.2 IBUs
0.25 oz Cascade [5.75 %] - Boil 30.0 min Hop 8 3.7 IBUs
0.25 oz Mt. Hood [5.20 %] - Boil 5.0 min Hop 9 0.9 IBUs
1.0 pkg English Ale (White Labs #WLP002) [2000.00 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.064 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 32.8 IBUs Calories: 32.0 kcal/12oz
Est Color: 29.0 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 13 lbs 14.9 oz
Sparge Water: 2.17 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Protein rest Add 25.00 qt of water at 135.9 F 130.0 F 10 min
Step Heat to 156.0 F over 2 min 156.0 F 60 min
Mashout Heat to 168.0 F over 2 min 168.0 F 10 min
Sparge Step: Fly sparge with 2.17 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash for your equipment. Adjust carbonation.







1058. 1012. 28-32ibu. 27.6srm, 90 boil. 10.58lbs pale malt. 1.39lbs wheat malt..70 crystal 80. .42 lb choc malt US 400, .42lb choc malt UK 350, .42 carapils. .6oz galena or nugget 13alph 90 min. .25oz cascade 5.7alph 30mins. .25oz tetnanger or mt hood 5 mins



wlp002 yeast. 64F ferm.



130f for 10 mins 156 for 60 mins. 168f mashout for 10 mins.

 

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