Deschutes Mirror Pond
American Pale Ale
Type: All Grain Date: 6/1/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
11 lbs 8.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 91.4 %
14.1 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 7.0 %
3.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 1.6 %
0.99 oz Cascade [5.50 %] - Boil 85.0 min Hop 4 20.7 IBUs
0.99 oz Cascade [5.50 %] - Boil 30.0 min Hop 5 14.9 IBUs
0.99 oz Cascade [5.50 %] - Boil 5.0 min Hop 6 3.9 IBUs
1.01 oz Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [2000.00 ml] Yeast 8 -
0.74 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 9 0.0 IBUs

Beer Profile

Est Original Gravity: 1.060 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 39.5 IBUs Calories: 32.0 kcal/12oz
Est Color: 11.3 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 12 lbs 9.8 oz
Sparge Water: 4.37 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 17.66 qt of water at 159.0 F 149.0 F 60 min
Sparge Step: Fly sparge with 4.37 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash for your equipment. Adjust carbonationn.



5.23kg pale malt 400g cry 75, 90g carapils dex, 28g cascade 6% 85 min, 28g cas 30 min, 5min , 0 min 21g for dryhop. 002 eng ale yeast. 149 mash , 65g ferment. diacetyl rest.



 
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