Dogfish Head 120
American Barleywine
Type: All Grain Date: 5/27/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
19 lbs 14.1 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1 58.2 %
10.0 oz Amber Malt (22.0 SRM) Grain 2 1.8 %
13 lbs 10.7 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3 40.0 %
3.00 oz Amarillo Gold [9.50 %] - Boil 120.0 min Hop 4 36.6 IBUs
3.00 oz Simcoe [11.10 %] - Boil 120.0 min Hop 5 42.8 IBUs
3.00 oz Warrior [14.50 %] - Boil 120.0 min Hop 6 55.9 IBUs
1.0 pkg California Ale (White Labs #WLP001) [2000.00 ml] Yeast 7 -
1.0 pkg Super High Gravity Ale (White Labs #WLP099) [2000.00 ml] Yeast 8 -
2.00 oz Amarillo Gold [9.50 %] - Dry Hop 14.0 Days Hop 9 0.0 IBUs
2.00 oz Simcoe [11.10 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
2.00 oz Warrior [14.50 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs

Beer Profile

Est Original Gravity: 1.208 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 0.990 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 30.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 135.3 IBUs Calories: 32.0 kcal/12oz
Est Color: 5.2 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 34 lbs 2.7 oz
Sparge Water: 0.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Heat to 95.0 F over 4 min 95.0 F 15 min
Step Add 30.76 qt of water and heat to 122.0 F over 2 min 122.0 F 15 min
Step Add 4.10 qt of water and heat to 135.0 F over 4 min 135.0 F 15 min
Step Heat to 149.0 F over 2 min 149.0 F 60 min
Step Decoct 10.48 qt of mash and boil it 165.0 F 15 min
Sparge Step: Fly sparge with 0.49 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Combine all boiling hops and add small increments regularly throughout boil. IBUs = ~141

Sugar is added after initial fermentation with cali ale yeast is complete. Add high grav yeast at high krausen then add 1.3 lb sugar a day for next 6 days. Then 1 lb per day for next 5 days. Then .43 lb last day.



Adjust the mash profile for your equipment. Adjust carbonation.

 

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