Firestone Walker - Walker's Reserve
American Stout
Type: All Grain Date: 6/1/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
10 lbs 2.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 71.6 %
1 lbs 6.9 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 10.1 %
11.3 oz Chocolate Malt (450.0 SRM) Grain 3 5.0 %
11.3 oz Oats, Flaked (1.0 SRM) Grain 4 5.0 %
11.3 oz Wheat Malt, Bel (2.0 SRM) Grain 5 5.0 %
4.2 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 1.9 %
3.5 oz Carafa III (525.0 SRM) Grain 7 1.6 %
0.63 oz Goldings, East Kent [5.00 %] - Boil 90.0 min Hop 8 11.2 IBUs
0.42 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 9 5.4 IBUs
1.38 oz Cascade [7.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [2000.00 ml] Yeast 11 -

Beer Profile

Est Original Gravity: 1.067 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.024 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 16.6 IBUs Calories: 32.0 kcal/12oz
Est Color: 37.8 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 14 lbs 3.2 oz
Sparge Water: 8.45 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 0.00 qt of water at 145.0 F 145.0 F 15 min
Step Heat to 156.0 F over 2 min 156.0 F 45 min
Step Heat to 168.0 F over 2 min 168.0 F 10 min
Sparge Step: Fly sparge with 8.45 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 168.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash to your equipment. Adjust carbonation.



Pitch at 17C and let rise to 19C. 62F to 66F.

0 min hops addition should be whirlpooled for 1 hour.

Oak with medium toast american oak, 1 oz of oak. leave oak in for 2 weeks.



1061, 33srm, 17.8ibu, 90 min boil,
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