Oskar Blues G'Knight/Gordon
American Amber Ale
Type: All Grain Date: 7/28/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
13 lbs 16.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.8 %
1 lbs 6.2 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.9 %
1 lbs 0.8 oz Munich Malt (9.0 SRM) Grain 3 6.0 %
1 lbs 0.6 oz Carastan (30.0 SRM) Grain 4 5.9 %
1.1 oz Chocolate Malt (350.0 SRM) Grain 5 0.4 %
0.74 oz Northern Brewer [8.50 %] - Boil 80.0 min Hop 6 20.7 IBUs
3.99 oz Columbus (Tomahawk) [12.00 %] - Boil 10.0 min Hop 7 54.1 IBUs
2.15 oz Amarillo Gold [7.00 %] - Dry Hop 3.0 Days Hop 8 0.0 IBUs

Beer Profile

Est Original Gravity: 1.080 SG Measured Original Gravity: 1.079 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 8.1 % Actual Alcohol by Vol: 8.6 %
Bitterness: 74.9 IBUs Calories: 269.4 kcal/12oz
Est Color: 14.2 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 17 lbs 8.6 oz
Sparge Water: 2.80 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 26.31 qt of water at 161.7 F 152.0 F 60 min
Mash Out Add -0.00 qt of water and heat to 165.0 F over 4 min 165.0 F 40 min
Sparge Step: Fly sparge with 2.80 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash to your equipment. Adjust carbonation.



Should end at 1.014



2.5g of chocolate malt
2017  Luzerne County Brewers