Rogue Dead Guy Ale
Mailbock/Helles Bock
Type: All Grain Date: 5/11/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
3 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 22.2 %
1 lbs 12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 11.1 %
1.41 oz Pearle [7.50 %] - Boil 90.0 min Hop 4 37.3 IBUs
1.13 oz Sterling [7.00 %] - Boil 5.0 min Hop 5 5.2 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [2000.00 ml] Yeast 6 -

Beer Profile

Est Original Gravity: 1.073 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 42.5 IBUs Calories: 32.0 kcal/12oz
Est Color: 10.0 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 15 lbs 12.0 oz
Sparge Water: 0.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 25.00 qt of water at 163.6 F 152.0 F 60 min
Sparge Add 9.40 qt of water and heat to 170.0 F over 2 min 170.0 F 5 min
Sparge Step: Fly sparge with 0.56 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Use pacman yeast. Lower ferm temp the better. Close to 60.



Ignore the mash profile. Modify this to fit your equipment.

 

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