Rogue Shakespeare Stout
Oatmeal Stout
Type: All Grain Date: 6/9/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 5.72 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
9 lbs 10.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.0 %
1 lbs 9.4 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 11.0 %
1 lbs 9.4 oz Chocolate Malt (350.0 SRM) Grain 3 11.0 %
1 lbs 7.1 oz Oats, Flaked (1.0 SRM) Grain 4 10.0 %
2.3 oz Roasted Barley (300.0 SRM) Grain 5 1.0 %
3.07 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 56.9 IBUs
1.25 oz Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile

Est Original Gravity: 1.064 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 56.9 IBUs Calories: 32.0 kcal/12oz
Est Color: 45.8 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 14 lbs 6.7 oz
Sparge Water: 2.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 25.00 qt of water at 158.5 F 148.0 F 60 min
Step Heat to 168.0 F over 2 min 168.0 F 40 min
Sparge Step: Fly sparge with 2.23 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash for your equipment. Adjust carbonation.



2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley



cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm.



little chalk in mash.



 

 

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