Stone Arrogant Bastard
American IPA
Type: All Grain Date: 5/30/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 76.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
13 lbs 1.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
1 lbs 7.2 oz Special B Malt (180.0 SRM) Grain 2 10.0 %
0.88 oz Chinook [13.00 %] - Boil 85.0 min Hop 3 36.9 IBUs
0.88 oz Chinook [13.00 %] - Boil 45.0 min Hop 4 31.9 IBUs
0.88 oz Chinook [13.00 %] - Boil 15.0 min Hop 5 17.2 IBUs
0.88 oz Chinook [13.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [2000.00 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1.066 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 86.1 IBUs Calories: 32.0 kcal/12oz
Est Color: 21.2 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 14 lbs 8.4 oz
Sparge Water: 1.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 29.65 qt of water at 154.8 F 148.0 F 40 min
Sparge Step: Fly sparge with 1.60 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash to your equipment. Adjust carbonation.



24g chinnok 85 45 15 0 730g spB 6.3kg pale
2017  Luzerne County Brewers