Stone Levitation
American Amber Ale
Type: All Grain Date: 6/1/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
9 lbs 5.9 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 81.7 %
1 lbs 1.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 9.6 %
8.8 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 4.8 %
7.1 oz Black (Patent) Malt (500.0 SRM) Grain 4 3.8 %
0.49 oz Columbus (Tomahawk) [14.00 %] - Boil 90.0 min Hop 5 27.7 IBUs
1.02 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 6 25.0 IBUs
1.16 oz Crystal [3.50 %] - Boil 20.0 min Hop 7 9.2 IBUs
0.39 oz Simcoe [13.00 %] - Boil 20.0 min Hop 8 11.4 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [2000.00 ml] Yeast 9 -
1.48 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs

Beer Profile

Est Original Gravity: 1.054 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 73.4 IBUs Calories: 32.0 kcal/12oz
Est Color: 27.3 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 11 lbs 7.4 oz
Sparge Water: 0.63 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 32.05 qt of water at 162.5 F 157.0 F 40 min
Sparge Step: Fly sparge with 0.63 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

pale ale malt 4.25kg .5kg crystal 75, .25kg cry150, 20g blk paten malt.



mash 157



14g columbus 90min, 29gamarillo 30min, 33g crystal 20min, 11g simcoe 20min,



dryhop 42g amarillo



wp007.



72 ferm...but better at 67. Diacetyl rest.
2017  Luzerne County Brewers