Stone Old Guardian
American Barleywine
Type: All Grain Date: 5/29/2011
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Can You Brew It
End of Boil Volume 6.24 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
22 lbs 5.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 95.3 %
1 lbs 1.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.7 %
1.98 oz Warrior [17.00 %] - Boil 90.0 min Hop 3 90.1 IBUs
2.33 oz Goldings, East Kent [4.75 %] - Boil 15.0 min Hop 4 13.8 IBUs
2.0 pkg Dry English Ale (White Labs #WLP007) [2000.00 ml] Yeast 5 -
0.53 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 6 0.0 IBUs
0.53 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 7 0.0 IBUs
0.53 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 8 0.0 IBUs

Beer Profile

Est Original Gravity: 1.113 SG Measured Original Gravity: 1.106 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 12.4 % Actual Alcohol by Vol: 12.0 %
Bitterness: 103.8 IBUs Calories: 372.1 kcal/12oz
Est Color: 13.3 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 23 lbs 7.2 oz
Sparge Water: 2.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Step Add 30.48 qt of water at 159.8 F 149.0 F 90 min
Sparge Step: Fly sparge with 2.46 gal water at 168.0 F
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

Adjust mash for your equipment. Adjust carbonation.



Use a UK crystal malt if available. 1.103 14.6 129.2 ibu 90min 6 gal after boil



10.14 kg pale malt 2.35lbs .5kg crystal 75 uk.



hops 56g warrior 90 66g ekgold 15 15g each dryhop



Maybe use marris otter instead of pale malt.(modification).
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