Addams Family Lager - All Grain

Addams Family Lager - all grain
Vienna Lager
Type: All Grain Date: 12/13/2003
Batch Size (fermenter): 5.00 gal Brewer: CCHBS
Boil Size: 6.44 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 5.72 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 82.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 0 5.6 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 0 5.6 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 0 88.9 %
0.50 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 0 8.9 IBUs
0.50 oz Ultra [2.50 %] - Boil 60.0 min Hop 0 4.6 IBUs
0.70 oz Perle [7.40 %] - Boil 60.0 min Hop 0 19.2 IBUs

Beer Profile

Est Original Gravity: 1.049 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 32.8 IBUs Calories: 32.0 kcal/12oz
Est Color: 7.8 SRM  

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 9 lbs
Sparge Water: 4.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 8.10 qt of water at 132.1 F 122.0 F 30 min
Saccrification Add 7.20 qt of water at 197.3 F 154.0 F 30 min
Sparge Step: Fly sparge with 4.50 gal water at 168.0 F
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.5
Pressure/Weight: 12.27 PSI Carbonation Used: Keg with 12.27 PSI
Keg/Bottling Temperature: 40.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

2017  Luzerne County Brewers