Beach Party Blonde - All Grain

Beach Party Blonde - all grain
Blonde Ale
Type: All Grain Date: 12/13/2003
Batch Size (fermenter): 11.00 gal Brewer: CCHBS
Boil Size: 13.48 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 11.96 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 11.00 gal Est Mash Efficiency 76.3 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 0 2.4 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 0 2.4 %
1 lbs Caravienne Malt (22.0 SRM) Grain 0 4.8 %
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 0 90.5 %
2.00 oz Cascade [5.50 %] - Aroma Steep 10.0 min Hop 0 0.0 IBUs
2.20 oz Perle [7.40 %] - Boil 60.0 min Hop 0 26.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [125.00 ml] Yeast 0 -
1.0 pkg California Ale (White Labs #WLP001) [35.00 ml] Yeast 0 -

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 26.0 IBUs Calories: 32.0 kcal/12oz
Est Color: 4.9 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 21 lbs
Sparge Water: 10.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.20 qt of water at 166.4 F 154.0 F 60 min
Sparge Step: Fly sparge with 10.50 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 8.31 oz Carbonation Used: Bottle with 8.31 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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