Brown Derby Ale - All Grain

Brown Derby Ale - all grain
Northern English Brown Ale
Type: All Grain Date: 12/13/2003
Batch Size (fermenter): 11.00 gal Brewer: CCHBS
Boil Size: 13.29 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 11.96 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.00 gal Est Mash Efficiency 78.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
8.0 oz British Chocolate Malt (450.0 SRM) Grain 0 2.6 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 0 2.6 %
1 lbs British Crystal 55L (55.0 SRM) Grain 0 5.3 %
1 lbs Special Roast (50.0 SRM) Grain 0 5.3 %
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 0 84.2 %
1.00 oz Fuggles [4.00 %] - Boil 15.0 min Hop 0 3.6 IBUs
2.00 oz Goldings, East Kent (whole) [7.00 %] - Boil 75.0 min Hop 0 24.0 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.00 ml] Yeast 0 -
1.0 pkg British Ale (Wyeast Labs #1098) [125.00 ml] Yeast 0 -

Beer Profile

Est Original Gravity: 1.046 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 27.6 IBUs Calories: 32.0 kcal/12oz
Est Color: 16.4 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 19 lbs
Sparge Water: 10.37 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 24.00 qt of water at 168.2 F 152.0 F 60 min
Sparge Step: Fly sparge with 10.37 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 8.31 oz Carbonation Used: Bottle with 8.31 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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