Burton Pale Ale - All Grain

Burton Pale Ale - all grain
English Pale Ale/Strong Bitter
Type: All Grain Date: 12/13/2003
Batch Size (fermenter): 11.00 gal Brewer: CCHBS
Boil Size: 13.29 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 11.96 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.00 gal Est Mash Efficiency 78.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
1 lbs British Crystal Malt - 37L (37.0 SRM) Grain 0 5.0 %
1 lbs British Crystal Malt - 55L (55.0 SRM) Grain 0 5.0 %
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 0 90.0 %
1.00 oz Goldings, East Kent [5.00 %] - Aroma Steep 10.0 min Hop 0 0.0 IBUs
1.30 oz Fuggles [4.40 %] - Boil 15.0 min Hop 0 4.6 IBUs
2.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 0 34.1 IBUs

Beer Profile

Est Original Gravity: 1.049 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 38.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 8.5 SRM  

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 20 lbs
Sparge Water: 10.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.00 qt of water at 165.9 F 154.0 F 60 min
Sparge Step: Fly sparge with 10.24 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 8.31 oz Carbonation Used: Bottle with 8.31 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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