Culver City Stout - All Grain

Culver City Stout - all grain
Dry Stout (Irish)
Type: All Grain Date: 12/13/2003
Batch Size (fermenter): 11.00 gal Brewer: CCHBS
Boil Size: 13.29 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 11.96 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 11.00 gal Est Mash Efficiency 78.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
8.0 oz Barley Hulls (0.0 SRM) Adjunct 0 2.7 %
1 lbs British Roasted Barley (475.0 SRM) Grain 0 5.4 %
1 lbs 4.0 oz Black Barley (Stout) (500.0 SRM) Grain 0 6.7 %
3 lbs Barley, Flaked (2.0 SRM) Grain 0 16.2 %
12 lbs 12.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 0 69.0 %
2.70 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 0 38.8 IBUs

Beer Profile

Est Original Gravity: 1.042 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 0.6 %
Bitterness: 38.8 IBUs Calories: 32.0 kcal/12oz
Est Color: 34.7 SRM  

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 18 lbs 8.8 oz
Sparge Water: 10.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 24.00 qt of water at 161.0 F 150.0 F 75 min
Sparge Step: Fly sparge with 10.31 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 8.31 oz Carbonation Used: Bottle with 8.31 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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