Lynch's Kiltlifting - All Grain

Lynch's Kiltlifting - all grain
Scottish Wee Heavy Ale
Type: All Grain Date: 12/27/2003
Batch Size (fermenter): 5.50 gal Brewer: CCHBS
Boil Size: 7.03 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 6.24 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 81.8 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
1.0 oz Peat Smoked Malt (3.0 SRM) Grain 0 0.4 %
3.0 oz Special B Malt (180.0 SRM) Grain 0 1.2 %
4.0 oz British Crystal 77L (77.0 SRM) Grain 0 1.6 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 0 1.6 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 0 1.6 %
4.0 oz Roasted Barley (300.0 SRM) Grain 0 1.6 %
14 lbs 9.6 oz Golden Promise (2 Row) UK (3.0 SRM) Grain 0 92.1 %
0.50 oz Williamette [5.50 %] - Boil 30.0 min Hop 0 5.8 IBUs
0.90 oz Northern Brewer [7.40 %] - Boil 60.0 min Hop 0 18.3 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [125.00 ml] Yeast 0 -

Beer Profile

Est Original Gravity: 1.077 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 24.1 IBUs Calories: 32.0 kcal/12oz
Est Color: 16.7 SRM  

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 15 lbs 13.6 oz
Sparge Water: 4.73 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.00 qt of water at 170.4 F 158.0 F 45 min
Sparge Step: Fly sparge with 4.73 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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