Pitch Black Schwarzbier - All Grain

Pitch Black Schwarzbier- Baker variation
Schwarzbier (Black Beer)
Type: All Grain Date: 1/8/2004
Batch Size (fermenter): 14.00 gal Brewer: CCHBS
Boil Size: 15.24 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 13.52 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 14.00 gal Est Mash Efficiency 77.7 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
4.8 oz Black (Patent) Malt (500.0 SRM) Grain 0 1.2 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 0 2.0 %
1 lbs 4.0 oz Caramunich Malt (72.0 SRM) Grain 0 4.9 %
1 lbs 4.0 oz Debittered black malt (500.0 SRM) Grain 0 4.9 %
5 lbs Munich Malt (9.0 SRM) Grain 0 19.8 %
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 0 67.2 %
0.60 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 0 1.9 IBUs
3.00 oz Perle [7.40 %] - Boil 60.0 min Hop 0 29.8 IBUs
1.3 pkg Bavarian Lager (Wyeast Labs #2206) [125.00 ml] Yeast 0 -

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 31.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 26.3 SRM  

Mash Profile

Mash Name: Double Infusion, Light Body Total Grain Weight: 25 lbs 4.8 oz
Sparge Water: 8.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 22.77 qt of water at 132.1 F 122.0 F 20 min
Saccrification Add 20.24 qt of water at 187.9 F 150.0 F 60 min
Sparge Step: Fly sparge with 8.03 gal water at 168.0 F
Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 11.19 PSI Carbonation Used: Keg with 11.19 PSI
Keg/Bottling Temperature: 40.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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