Sepulveda Steamer - All Grain

Sepulveda Steamer - all grain
California Common Beer
Type: All Grain Date: 5/1/2004
Batch Size (fermenter): 10.00 gal Brewer: CCHBS
Boil Size: 12.30 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
End of Boil Volume 10.92 gal Brewhouse Efficiency: 73.00 %
Final Bottling Volume: 10.00 gal Est Mash Efficiency 76.6 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
8.0 oz Triticale, flaked (2.0 SRM) Grain 0 2.7 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 0 2.7 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 0 5.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 0 5.4 %
3 lbs 8.0 oz Clarity Malt (2 Row) UK (3.0 SRM) Grain 0 18.9 %
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 0 64.9 %
1.00 oz Mt. Hood (whole) [5.10 %] - Boil 15.0 min Hop 0 4.5 IBUs
1.00 oz Northern Brewer [7.50 %] - Boil 30.0 min Hop 0 10.2 IBUs
1.50 oz Northern Brewer [8.50 %] - Boil 0.0 min Hop 0 0.0 IBUs
1.50 oz Northern Brewer [7.50 %] - Boil 60.0 min Hop 0 19.9 IBUs
1.0 pkg California Lager (Wyeast Labs #2112) [125.00 ml] Yeast 0 -

Beer Profile

Est Original Gravity: 1.049 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 34.6 IBUs Calories: 32.0 kcal/12oz
Est Color: 11.1 SRM  

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 18 lbs 8.0 oz
Sparge Water: 8.76 gal Grain Temperature: 76.0 F
Sparge Temperature: 168.0 F Tun Temperature: 76.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 24.05 qt of water at 164.7 F 150.0 F 75 min
Sparge Step: Fly sparge with 8.76 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.8
Pressure/Weight: 15.52 PSI Carbonation Used: Keg with 15.52 PSI
Keg/Bottling Temperature: 40.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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