Addams Family Lager - Extract

Addams Family Lager - Extract
Vienna Lager
Type: Extract Date: 12/13/2003
Batch Size (fermenter): 5.00 gal Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil
End of Boil Volume 2.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbs Pale Liquid Extract (8.0 SRM) Extract 0 85.7 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 0 7.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 0 7.1 %
0.50 oz Tettnang [5.40 %] - Boil 0.0 min Hop 0 0.0 IBUs
0.50 oz Ultra [2.50 %] - Boil 15.0 min Hop 0 2.1 IBUs
1.00 oz Cluster [7.00 %] - Boil 60.0 min Hop 0 23.6 IBUs
1.0 pkg American Lager (White Labs #WLP840) [35.00 ml] Yeast 0 -
1.0 pkg California Lager (Wyeast Labs #2112) [125.00 ml] Yeast 0 -

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 0.6 %
Bitterness: 25.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 10.2 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 7 lbs
Sparge Water: 3.62 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.5
Pressure/Weight: 12.27 PSI Carbonation Used: Keg with 12.27 PSI
Keg/Bottling Temperature: 40.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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