Old Perpendicular - Extract

Old Perpendicular - Extract
English Old Ale
Type: Extract Date: 3/13/2004
Batch Size (fermenter): 5.00 gal Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
End of Boil Volume 2.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
9 lbs Pale Liquid Extract (6.0 SRM) Extract 0 86.7 %
2.1 oz Chocolate Malt (350.0 SRM) Grain 0 1.3 %
12.0 oz British Crystal 55L (55.0 SRM) Grain 0 7.2 %
1.50 oz Challenger [8.00 %] - Boil 60.0 min Hop 0 27.9 IBUs
8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 0 4.8 %
1.0 pkg Irish Ale (White Labs #WLP004) Yeast 0 -

Beer Profile

Est Original Gravity: 1.070 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 27.9 IBUs Calories: 32.0 kcal/12oz
Est Color: 16.2 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 10 lbs 6.1 oz
Sparge Water: 3.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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