Playa Porter - Extract

Playa Porter - Extract
Brown Porter
Type: Extract Date: 12/13/2003
Batch Size (fermenter): 5.00 gal Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
End of Boil Volume 2.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbs Dark Liquid Extract (17.5 SRM) Extract 0 87.3 %
2.0 oz Black Barley (Stout) (500.0 SRM) Grain 0 1.8 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 0 3.6 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 0 3.6 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 0 3.6 %
0.40 oz Williamette [5.50 %] - Boil 0.0 min Hop 0 0.0 IBUs
1.20 oz Perle [7.40 %] - Boil 60.0 min Hop 0 30.0 IBUs

Beer Profile
Est Original Gravity: 1.044 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 0.6 %
Bitterness: 30.0 IBUs Calories: 32.0 kcal/12oz
Est Color: 23.9 SRM  

Mash Profile
Mash Name: My Mash Total Grain Weight: 6 lbs 14.0 oz
Sparge Water: 3.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes
 
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