Sgt. Porrit's Best Bitter - Extract

Sgt. Porrit's Best Bitter - Extract
English Special or Best Bitter
Type: Extract Date: 5/22/2004
Batch Size (fermenter): 5.00 gal Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
End of Boil Volume 2.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 0 50.8 %
1 lbs 6.4 oz Wheat Liquid Extract (8.0 SRM) Extract 0 23.7 %
8.0 oz British Crystal 37L (37.0 SRM) Grain 0 8.5 %
8.0 oz British Crystal 55L (55.0 SRM) Grain 0 8.5 %
0.50 oz Goldings, East Kent [7.00 %] - Aroma Steep 0.0 min Hop 0 0.0 IBUs
0.50 oz Goldings, East Kent [7.00 %] - Boil 15.0 min Hop 0 5.8 IBUs
1.00 oz Challenger [8.00 %] - Boil 60.0 min Hop 0 26.9 IBUs
8.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 0 8.5 %
1.0 pkg London Ale (Wyeast Labs #1028) [125.00 ml] Yeast 0 -
1.0 pkg London Ale (White Labs #WLP013) [35.00 ml] Yeast 0 -
1.0 pkg Windsor Yeast (Lallemand #-) [25.00 ml] Yeast 0 -

Beer Profile

Est Original Gravity: 1.042 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 32.7 IBUs Calories: 32.0 kcal/12oz
Est Color: 12.0 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 5 lbs 14.4 oz
Sparge Water: 3.62 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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