Wit Men Can't Jump - Extract

Wit Men Can't Jump - Extract
Witbier
Type: Extract Date: 1/29/2004
Batch Size (fermenter): 5.00 gal Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
End of Boil Volume 2.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
7.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 6.5 %
1.1 oz Aromatic Malt (26.0 SRM) Grain 2 1.0 %
4 lbs Wheat Liquid Extract (6.0 SRM) Extract 3 57.8 %
1 lbs 6.4 oz Wheat Kicker (6.0 SRM) Extract 4 20.2 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 14.5 %
1.00 oz Saaz [4.20 %] - Boil 60.0 min Hop 6 13.0 IBUs
0.50 oz Saaz [4.20 %] - Boil 5.0 min Hop 7 1.3 IBUs
0.70 oz Coriander Seed (Boil 5.0 mins) Spice 8 -
0.50 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 9 -
1.0 pkg Forbidden Fruit (Wyeast Labs #3463) [125.00 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.048 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 0.6 %
Bitterness: 14.2 IBUs Calories: 32.0 kcal/12oz
Est Color: 5.6 SRM  

Mash Profile

Mash Name: My Mash Total Grain Weight: 6 lbs 14.7 oz
Sparge Water: 3.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.6
Pressure/Weight: 4.31 oz Carbonation Used: Bottle with 4.31 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 
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