American Pale Ale

American Pale Ale
American Pale Ale
Type: All Grain Date: 9/3/2009
Batch Size (fermenter): 5.00 gal Brewer: Steve Gruver
Boil Size: 6.93 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Setup
End of Boil Volume 6.24 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 90.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.9 %
8.0 oz Caravienne Malt (22.0 SRM) Grain 2 5.3 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 2.6 %
3.2 oz Rice Hulls (0.0 SRM) Adjunct 4 2.1 %
0.50 oz Columbus (Tomahawk) [14.20 %] - Boil 60.0 min Hop 5 23.8 IBUs
0.50 oz Centennial [9.70 %] - Boil 15.0 min Hop 6 8.1 IBUs
0.25 oz Citra [13.50 %] - Boil 5.0 min Hop 7 2.3 IBUs
1.00 oz Citra [13.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale (DCL Yeast #US05) [25.00 ml] Yeast 9 -
1.00 oz Centennial [9.70 %] - Dry Hop 3.0 Days Hop 10 0.0 IBUs

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.8 %
Bitterness: 34.1 IBUs Calories: 159.4 kcal/12oz
Est Color: 4.8 SRM  

Mash Profile

Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 9 lbs 7.2 oz
Sparge Water: 5.63 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 11.72 qt of water at 164.8 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge Step: Fly sparge with 5.63 gal water at 168.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 3.78 oz Carbonation Used: Bottle with 3.78 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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