Competition American IPA

Competition American IPA
American IPA
Type: All Grain Date: 10/1/2009
Batch Size (fermenter): 6.00 gal Brewer: Steve Gruver
Boil Size: 8.09 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Setup
End of Boil Volume 7.28 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 6.00 gal Est Mash Efficiency 87.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
12 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.4 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 6.8 %
12.0 oz Munich (Dingemans) (7.0 SRM) Grain 3 5.1 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 1.7 %
1.00 oz Magnum [14.20 %] - Boil 60.0 min Hop 5 32.5 IBUs
0.74 oz Citra [13.50 %] - Boil 10.0 min Hop 6 9.1 IBUs
0.18 oz Centennial [9.70 %] - Boil 10.0 min Hop 7 1.6 IBUs
1.00 oz Simcoe [12.20 %] - Boil 5.0 min Hop 8 6.1 IBUs
1.00 oz Amarillo Gold [9.30 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg SafAle American (DCL Yeast #S-05) [25.00 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.067 SG Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.1 % Actual Alcohol by Vol: 8.0 %
Bitterness: 49.3 IBUs Calories: 218.4 kcal/12oz
Est Color: 6.6 SRM  

Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 14 lbs 12.0 oz
Sparge Water: 5.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 18.29 qt of water at 162.5 F 150.0 F 90 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge Step: Fly sparge with 5.78 gal water at 168.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.53 oz Carbonation Used: Bottle with 4.53 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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