Dubbel Tree

Dubbel Tree
Belgian Dubbel
Type: All Grain Date: 6/21/2009
Batch Size (fermenter): 5.50 gal Brewer: Steve G
Boil Size: 7.43 gal Asst Brewer:
Boil Time: 60 min Equipment: Steve's Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 90.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 42.6 %
5 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2 42.6 %
8.8 oz Caramunich Malt (56.0 SRM) Grain 3 4.3 %
4.4 oz Special B (Dingemans) (147.5 SRM) Grain 4 2.1 %
1 lbs 1.6 oz Maple Syrup (35.0 SRM) Sugar 5 8.5 %
1.07 oz Mt. Hood [5.10 %] - Boil 60.0 min Hop 6 13.7 IBUs
0.28 oz Saaz [3.20 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.3 pkg Belgian Ale (Wyeast Labs #1214) [125.00 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 1.064 SG Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 9.3 %
Bitterness: 13.7 IBUs Calories: 250.6 kcal/12oz
Est Color: 11.8 SRM  

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 12 lbs 14.8 oz
Sparge Water: 5.65 gal Grain Temperature: 80.0 F
Sparge Temperature: 170.0 F Tun Temperature: 80.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 14.78 qt of water at 129.1 F 122.0 F 30 min
Saccharification Heat to 154.0 F over 15 min 154.0 F 45 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge Step: Fly sparge with 5.65 gal water at 170.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.16 oz Carbonation Used: Bottle with 4.16 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes

 

 

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